Maintenance Tech Days
Company: Michael Foods Inc.
Location: Young America
Posted on: November 20, 2024
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Job Description:
Business Unit Description: Michael Foods, Inc. is a leader in
the food processing and distribution industry with business in egg
products, refrigerated grocery and potato products. We offer
exciting job possibilities throughout our organization where you
can enhance your career, sharpen your talents and make an impact.
Join our company and be part of an innovative team that---s First
in Food . Location Description: Michael Foods, Inc. located in
Gaylord, Minnesota is Minnesota's Healthy Heartland Gaylord is
located in south central Minnesota about an hour west of the Twin
Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the
County Seat, Gaylord is the "Hub of Sibley County." Our location
produces liquid egg, hardcook egg, and precooked egg such as
scrambled, patties and omelets. Responsibilities: Shift: 6AM- 6PM -
2,2,3 Schedule Wage: $25/HR (or depending on experience) Benefits:
401(k) matching Dental insurance Disability insurance Employee
assistance program Flexible spending account Health insurance
Health savings account Life insurance Paid time off (Available Day
1) Referral program Tuition reimbursement Vision insurance SUMMARY
: This position performs process and production maintenance
throughout the facility. Maintenance Technician---s
responsibilities includes but not be limited to equipment
breakdowns, installation and startups, process improvements,
preventative/precision maintenance programs and continuous
improvements activities i.e. increasing machine reliability and
installation of facility capital investments. Candidates must be a
self-starter willing to accept maintenance process responsibility
and KPI results. DUTIES AND RESPONSIBILITIES: Ability to respond in
an efficient and effective manner to urgent production needs
related to equipment. Ability to read and understand diagrams,
sketches, operation manuals, and manufacturer's specifications in
order to disassemble, repair, replace, rebuild, and install
mechanical equipment. Basic knowledge and understanding of belts,
sheaves, chains, sprockets, bearings, lubrication standards, and
applications. Basic understanding & knowledge of fasteners, thread
types, & proper applications Utilize CMMS to support the
maintenance function including review, execution, and documentation
of scheduled/unscheduled work on a daily basis. Basic ability to
diagnose and repair all mechanical power transmission equipment.
Basic knowledge of gear boxes, mechanical drives, variable speed
applications, and motors. Basic knowledge of hydraulic and
pneumatic systems including cylinders, valves, manifolds, vacuum
systems, air filtration and lubrication devices. Basic knowledge of
pipe fitting, insulating, rigging applications, use of mechanical
tools, hand tools, and power tools. Responsible for adhering to all
safety policies and procedures, incorporate safety and health in
all jobs and tasks. Take personal responsibility to ensure a safe
and healthy workplace for everyone. Adhere to Quality work
practices, follow Good Manufacturing Practices (GMP), maintain
sanitary conditions, and ensure that product quality is maintained.
Ensure that all policies, procedures, and activities related to
Food Safety and Quality are followed and complied with, in effort
to reduce process variability. Perform other duties as assigned.
Qualifications: REQUIRED EDUCATION AND EXPERIENCE: High school
diploma or general education degree (GED) or equivalent. 1 years---
experience in industrial operations, plant operations, maintenance,
utilities and/or related field. Excellent verbal and written
communication skills and ability to do basic math. PREFERRED
EDUCATION AND EXPERIENCE: Prior training and education in OSHA 10
Hour, HAZMAT, Arc Flash, LOTO, electrical systems and fall
protection Prior food manufacturing experience PHYSICAL
REQUIREMENTS: While performing the duties of this job, the employee
is regularly required to talk and hear. The employee frequently is
required to stand and walk. The employee is occasionally required
to sit; use hands to finger, handle, and feel; reach with hands and
arms; climb or balance; stoop, kneel, crouch, or crawl; taste and
smell. The employee must occasionally lift and/or move up to 60
pounds. Specific vision abilities required by this job include
close vision, distance vision, color vision, peripheral vision,
depth perception, and ability to adjust focus. The employee will be
exposed to a noisy environment that varies from hot to cold in
temperature. The physical demands described here are representative
of those that must be met by an employee to successfully perform
the essential functions of this job. Reasonable accommodations may
be made to enable individuals with disabilities to perform the
essential functions. Keywords: maintenance technician, industrial
maintenance, food manufacturing, equipment repair, preventative
maintenance, mechanical systems, safety standards, production
maintenance, Mankato jobs, Michael Foods
Keywords: Michael Foods Inc., Saint Cloud , Maintenance Tech Days, Professions , Young America, Minnesota
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