KITCHEN STAFF

Company: Rivers Edge Hospital
Location: Saint Peter
Posted on: October 20, 2024

Job Description:

Position Title: KITCHEN STAFF

Location: Saint Peter, MN

Employement Type: Non-Exempt

Base Pay: $16.17 - $21.87 / Hour

Description: Essential Functions

• Deliver meals to rooms at designated times in a polite and friendly manner.
• Clean and set up dining tables and food trays.
• Uphold our high standards for food safety and sanitation.
• Listen and make note of residents' food and drink requests and needs.
• Assist in the kitchen as needed, including cooking, stocking ingredients, dishwashing and maintaining equipment.
• Inspect food, food preparation and storage areas.
• Communicate with medical staff to ensure nutritional goals are being met for each patient.
• Remove and dispose of food items that are past their expiration dates
• Other duties as prescribed by Manager/Lead
  
  Requirements:
  • • Excellent communication skills and the ability to empathize with patient needs.
    • Must be able to walk/stand 80% of the shift
    • At least a high school diploma or equivalent
    • Certification in food services preferred
    • Must be able to push, pull and/or carry up to 90 pounds
    • Skilled in operating cooking appliances and preparing meals according to instruction
      
      Summary: This is a 0.8 FTE (64 hours per pay period) position, working primarily 10:00am to 6:30pm shifts, including every other weekend and holidays. Will need flexibility to fill in where needed.
      
      
      
      
      
      Compensation details: 16.17-21.87 Hourly Wage
      
      
      
      PIecdad1a62c48-37248-34582628

Keywords: Rivers Edge Hospital, Saint Cloud , KITCHEN STAFF, Hospitality & Tourism , Saint Peter, Minnesota